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2014 Spring Keikoku Sencha
Keikoku Sencha is a variety of Sencha that has undergone a short peiriod of dehydration. Its needlelike leaves are very beautiful. Infusions release a gentle smell of fresh cut grass, watercress and waterchestnut. Steeps should be lower in temperature and under 2 mins. This tea can be re-steeped atleast 3 times.
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