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2013 Spring Ali Shan
Alishan is one of Taiwan’s best known tea growing regions and famous for its Gao Shan Cha “high mountain tea.” Due to its elevation and cooler climate, the leaf grows slower attaining a higher concentration of sap and essential oils which contribute to the tea’s flavor and aroma.
Complex with a warm and toasty depth, and wild-honey-like aroma and flavor. Enough roasting to give depth without disturbing the more subtle, sweet floral qualities of the tea.
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