2017 Lapsang Souchong
Orignal Lapsang Souchong is “un-smoked” and only the finest grade of tea leaves are used for its production. The lower quality tea leaves are used to produce smoked Lapsang Souchong, as smoking gives it a strong aroma. This Spring 2017 Lapsang Souchong has a lovely floral taste almost Rose like smell. It is closer to an Oolong than a black tea for its flavor profile. Good for multiple steeping sessions. Harvested and Processed in the Spring of 2017 by the Chen Family. Grown Organically in Wuyi, China.
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