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2016 Spring Four Seasons Oolong
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. It’s grown in mountainous Nantou County of Taiwan. This varietal was cultivated from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful Oolong varietal has its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish.
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