2016 Organic Da Hong Pao
Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated.
This 2016 Da Hong Pao has a very light roast. Its has a very clean taste with hints of Stone Fruit and Cacao.
This tea is grown and produced by the Chen family who produce some of the highest grade oolongs from Wuyishan, grown on zhenyan, or rocky soils.
This Tea has been grown without the use of any pesticides or chemicals as this area is strictly protected by the government.
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